Henri-Pierre Leveillard
Food & Beverage Manager, La Résidence Phouvao by Orient Express
3-5 years in the hospitality industry. I have been working 3 years around Europe between England and Spain and I am now, since 4 years working in Asia. I definitely started to build my professional career when I enter into the Apple Tree Group.
Villa-Maly, Laos for a 6month management trainee assignment after getting graduated from French Orléans Business School. Then 1 year as Sales & Marketing manager for AppleTree Laos. In October 2009, Emeraude Classic Cruises, Vietnam, for a 6 months management trainee program assignment clearly launch me into the hospitality industry.
Willing to increase my knowledge and develop my management skills I joined the leading Hospitality industry company Orient-Express where I am currently working as Food & Beverage Manager for La Résidence Phouvao, five star leading Hotel in Luang Prabang.
I am a hard working hands on person able to work long hours if needed. I give results and fulfill expectations from my employers.
My aim is to be in charge of a luxury boutique hotel within the next 04 years.
22 contactsLa Résidence Phouvao, 34 rooms, 5 stars hotel, 125staffs.
In charge of Phou Savanh Restaurant, Doc Champa Bar and a wonderful swimming pool. 120 covers per day in High season.
Leading a team of 20 locals ensuring the best service a customer expect.
Have a look here, www.laresidencephouvao.com
2010 - 2010Kamu Lodge, Laos from Appletree Group - Hospitality
Duty Manager, 20 bungalows, 1 bar and restaurant. 38 employees.
In charge of the renovation and implement/upgrade to high standards
2009 - 2010Emeraude Classic Cruises, Halong Bay from Appletree Group - Hospitality
34 Cabins plus 3 Suites on board, 35 seats in Emeraude Café, 80 employees.
In charge of food and beverage, maintenance, room division operations and guests relations on board.
Duty manager
6 months assignment
2008 - 2009Business Development of Villa Maly, Business Launching of Nava Mekong, Boosting sales of Kamu Lodge.
Creating ads, flyer, e-mailing. Sales calls, direct sales.
Periodical status reports.
2008 - 2008Villa Maly – Boutique Hotel from Appletree Group – Hospitality
33 Rooms, 1 restaurant, 1 bar.
Coordinating the whole hotel employee team. Training with employees on a daily basis. Marketing Plan creation, prospection TO/TA in the whole country.
Pre-Opening Experience